Sometimes in discovery, you discover stuff. Last year, after the court denied Amazon's motion dismiss the complaint, the parties proceeded to discovery. This copyright issue came up in the middle of a trademark case filed by Williams-Sonoma against Amazon, in which Williams-Sonoma alleges (among other things) that the unauthorized use of its trademarks in connection with the resale of its products on by third party sellers infringes upon its trademarks. Here is the photo (courtesy of the court's decision) of the image in question: This post is about that famous bark, or, more accurately, about a decision issued last week by Magistrate Judge Tse (in the Northern District of California) that addressed whether the unauthorized publication on of an “artistically-staged” photograph of that glorious confection infringed upon Williams-Sonoma's copyright. It represents the rare instance (forgive me, Ina!) when homemade just can't measure up to store-bought. But, at least for me, the peppermint bark you can buy from Williams-Sonoma during the holidays is the ideal against which all other candy bark is measured. The one time I made Ina's recipe for homemade white chocolate bark, I thought it was good. (Move over, Michael the florist!)īut not even Ina bats 1000. Nearly twenty years of watching her TV show has left me with the unshakable impression (fantasy?) that, were we to meet in the real world, she would immediately welcome me into her extensive circle. And I love how she insists on using only "good" vanilla extract, avoids cilantro at all costs, and reassures you that whatever you are making "doesn't have to be perfect" (even though hers always is). I love how her zen calm remains intact even when celebrities passing through East Hampton (like Neal Patrick Harris or Mel Brooks) casually stop by to learn how to truss a chicken. I love the rapport she shares with her husband Jeffrey, especially the way she beams at him each and every time he tells her (as he often does) that the food she has prepared is the "most delicious" thing he has ever tasted. I love her recipes: they are relatively easy to execute, delicious (no surprise, since they tend to double down on butter), and leave guests with the impression that my culinary skills are stronger than an honest appraisal would support. It makes a great gift for friends and family and a fun gift your kids can make for their teachers.I don't think it is possible to love Ina Garten, the Barefoot Contessa, more than I do. This recipe for Peppermint Bark is so simple to make and I made it in the microwave with the littles to keep it super simple. Some of the best Christmas memories I have are filled with sugar and family and I love them, so I want to give those to my kids too. I really want to give them memories of being with me in the kitchen at Christmas. If it’s easier to make I can enlist the help of my little guys. This time of year I like to make a lot of different treats but because of that I don’t like to make things that will take too long or are too difficult. I saw the price tag on that little gem when I wanted it and decided that this was a treat that I would be making for myself. It’s the perfect blend, just like my White Chocolate Peppermint Cheesecake Dip. I also love that the peppermint flavor is there and recognizable without being too overpowering. The semi-sweet chocolate and the white chocolate balance each other out really well. He brought it with him out to our house for Christmas and I was HOOKED from the first bite I took! I love that the bottom is a semi-sweet chocolate and then that’s topped with white chocolate and peppermint candies. Jump to Recipe Print Recipe This Peppermint Bark recipe is a copy cat version of the Peppermint Bark from Williams Sonoma! Make it for your friends and family for Christmas this year!Ī few years back someone in my dad’s office gave him a tin of Peppermint Bark from Williams-Sonoma.
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